We designed and implemented a highly visible, award-winning signature 200 seat restaurant and bar - a primary feature of the hammerhead end of the entire terminal concourse.
Design integrates a “pavilion-in-the park” central element with a strong garden-like atmosphere. The 18 foot oak tree acts as a focal point of the entire East pier of the terminal as well as of the restaurant itself and the bar arranged around it.
Kitchen Step was awarded 2024’s Best Casual Dining Concept in North American Airports by AXN.